03/16/08

Roughly chop the garlic cloves in the food processor. Add the mint and repeat. Add the brown sugar, salt, pepper, mustard, and oil and blend to a paste. Spread the paste evenly on the meat. Roll the leg into a roast shape. Insert a probe  thermometer and bake at 350* until its temperature reaches 135*. Remove and cover with foil. Let it rest for at least 15 minutes before serving. Source: Alton Brown, Good Eats.