03/16/08

• 2 chopped onions

• 1 c. chopped celery

• 1 stick butter

• 1 small can sliced water chestnuts

• 2 c. minute rice

• 1 jar (8 oz) regular cheeze whiz

• 1 jar (8oz) jalapeno cheeze whiz

• 2 cans cream of mushroom

• 1 small can sliced mushrooms

• 2 pk. chopped frozen broccoli

• pimentos for color

In small skillet, sauté onions and celery in butter. Combine with remaining ingredients in a 2 1/2 quart casserole. Mix gently until well blended. Bake 30 minutes at 350*. Source: Graciela Lugo.