03/16/08

Thanksgiving LOW-Carb Cornbread Dressing

• 2 pkg. Atkins cornbread mix

• 1 lb. sausage browned and crumbled

• 1 cup shredded cooked chicken

• 1 cup crushed pork rinds

• 1 stick butter

• ½ cup toasted pecans

• ½ cup chopped celery

• ½ cup chopped onions

• 2 eggs

• 3 tbs. Sage

• 1 tbs. Thyme

• ½ tbs. Pepper

• ½ tbs. Salt

• Chicken or turkey stock

 Cook the cornbread according to pkg. Directions; cool then slightly crumble.  Sauté the celery and onions in butter until transparent. Mix all the ingredients in a large bowl using enough stock to moisten. Transfer into baking dish; bake 1 hour or until golden brown. Oven at 350°.  Source: from the kitchen of Alethia Lamp