03/16/08

• 1 cup mayonnaise

• 2  14 oz. cans artichoke hearts, drained and chopped

• 2 cups parmesan cheese

• 3  6 oz. cans crab meat

• 1/2 cup seasoned buttered breadcrumbs, divided

Mix all ingredients and put into a 1 1/2 quart dish. Top with breadcrumbs. Bake at 325* for 20 minutes or until hot and slightly golden. A little more mayo can be added if a soupier consistency is desired. Source: Diana Cilia